Alfalfa is a highly palatable legume that has been grown as livestock feed since the fourth century. It is valued for its high nutritional quality and is an excellent source of essential vitamins, minerals and amino acids. Hydroponically grown alfalfa fodder is more digestible than its field-grown, dried hay counterpart, increasing feed efficiency and reducing the need for concentrates.
Benefits of feeding alfalfa fodder:
If alfalfa is not available in your area, there are a couple of sprouts that can be grown instead that have similar nutritional value. These include: